
So what’s happening in my world, keeping me from posting on this lovely blog? Well, I could tell you work, but let’s not go there. Why don’t I tell you about the other part of my life that’s becoming a real time-sucker. It’s an upset stomach.
The “upset stomach” is not a people stomach either. The furry friend you’re used to seeing here on this blog seems to have baffled us once again. Bailey has been dealing with an upset stomach for weeks, maybe even months now. Yes, we took her to the vet and after a couple hundred dollars in prescriptions and recommendations, the word we don’t speak anymore, the “D” word, is back again. The baffling part of all this is that her temperament is pretty normal, and her upbeat and wacky self is always ready for a wrestling rematch in the dining room. So that’s a good sign. The down side is that she’s almost skinny enough to walk down the doggy runway.
Could it be the water? Food? Lawn chemicals? An allergy? Stress? I’ve read about them all, and switched a couple things around in her diet including feeding her a little arroz con pollo each day- her fav. That all seemed to help, until I had a lapse in judgement and gave her a rawhide bone- whoops! I paid the price for that mistake.
Then I took it a step further and changed her food all together to Natural Balance, sticking with a couple spoonfuls of rice mixed in. That seemed to “plug” the situation. But I could tell it wasn’t solved. I have a feeling that although we take her on a run a few times a week, the change in my schedule is affecting her. I’m home later, her eating schedule is off and her walks are becoming a little less frequent. That could have something to do with it.
I did a little more online reading and kept coming across people mentioning 100% pumpkin, and that it worked for their dog. I thought that it couldn’t hurt to try it, so I grabbed a can, gave her a couple tablespoons in her next meal and voila! We’ve got a solid one, folks! It’s been about a week and things are looking up every time I look down at the grass. So for now, pumpkin is on the menu!